forked from WA-Catalog/en_tn
901 B
901 B
of cakes made without yeast, but mixed with oil
This can be translated in active form. AT: "of cakes he made without yeast but mixed with oil" (See: rc://en/ta/man/translate/figs-activepassive)
cakes ... mixed with oil
Here "cakes" refers to a thick bread.
of cakes made without yeast, but spread with oil
This can be translated in active form. AT: "of thin cakes he made without yeast but spread with oil" (See: rc://en/ta/man/translate/figs-activepassive)
cakes ... spread with oil
Here "cakes" refers to a thin bread.
of cakes made with fine flour that is mixed with oil
This can be translated in active form. AT: "of cakes he made with fine flour mixed with oil" (See: rc://en/ta/man/translate/figs-activepassive)
cakes made with fine flour
Here "cakes" refers to a thick bread. It is similar to the first type of bread except it is made with the finest flour.