25 lines
958 B
Markdown
25 lines
958 B
Markdown
# of cakes made without yeast, but mixed with oil
|
|
|
|
This can be translated in active form. Alternate translation: "of cakes he made without yeast but mixed with oil" (See: [[rc://en/ta/man/translate/figs-activepassive]])
|
|
|
|
# cakes ... mixed with oil
|
|
|
|
Here "cakes" refers to a thick bread.
|
|
|
|
# of cakes made without yeast, but spread with oil
|
|
|
|
This can be translated in active form. Alternate translation: "of thin cakes he made without yeast but spread with oil" (See: [[rc://en/ta/man/translate/figs-activepassive]])
|
|
|
|
# cakes ... spread with oil
|
|
|
|
Here "cakes" refers to a thin bread.
|
|
|
|
# of cakes made with fine flour that is mixed with oil
|
|
|
|
This can be translated in active form. Alternate translation: "of cakes he made with fine flour mixed with oil" (See: [[rc://en/ta/man/translate/figs-activepassive]])
|
|
|
|
# cakes made with fine flour
|
|
|
|
Here "cakes" refers to a thick bread. It is similar to the first type of bread except it is made with the finest flour.
|
|
|